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Black Emperor Fish
There is a very special wild fish in Sarawak called “Black Emperor Fish”, also known as “Black Beauty”. Black Emperor Fish is a rare wild fish species, which is only produced in freshwater rivers in Sarawak in Malaysia. The body of this fish is mostly black, the pectoral and caudal fins are black, and the body is relatively broad and short.
There is a very special wild fish in Sarawak called “Black Emperor Fish”, also known as “Black Beauty”. Black Emperor Fish is a rare wild fish species, which is only produced in freshwater rivers in Sarawak in Malaysia. The body of this fish is mostly black, the pectoral and caudal fins are black, and the body is relatively broad and short.
Only produced in Batang Ai Dam, Sarawak
With the gradual scarcity of wild resources, there is currently only a breeding ground for black emperor fish in Batang Ai Lake in Lubuk Antu County, Sri Aman. Batang Ai has a high-quality water source, and the rapids stimulate the activity rate, so the wild black emperor fish cultivated not only has no mud and fishy smell, but the meat quality is very tender.
Rare things are expensive
Due to the natural wild cultivation, the current production of black emperor fish is not much. Rare is the most expensive thing. The top-grade black emperor fish can cost hundreds of ringgits or even thousands of ringgits apiece. It is the second most expensive freshwater fish in our country. You can hardly see this fish when you look around in ordinary markets. Only in high-end Only restaurants or star-rated restaurants offer this special fish delicacy.
Usually, gourmets have to make reservations with restaurants in advance, so that restaurants can try to find sources for distinguished guests. Many people don’t understand why the black emperor fish is so valuable. However, once you have tasted the deliciousness of this fish, you will know it well, especially the fresh fish that has just been caught in the natural environment.
Many gourmets sigh that those who have tasted this fish will not be interested in other fish in the future, because ordinary fish cannot tease taste buds with the most original “river flavor” like black emperor fish. The superb delicacy of the black emperor fish has been affirmed a long time ago, and some people even believe that this fish was only eaten by state rulers and nobles in the early days so it won the reputation of “emperor fish” and is still used today.
Growth characteristics
The black emperor fish is an omnivorous fish. In addition to eating earthworms, insects, larvae and other small fish, the wild black emperor fish also likes to eat the banyan fruit dropped into the river from the original banyan tree by the river. Unique fruity aroma. 3~5kg is the best quality The meat quality of black emperor fish is different in different growth stages, and the taste is not exactly the same.
The black emperor fish is firm, fragrant and smooth, with rich fat, especially the crispy fish scales, which are nourishing and sweet. If you want to taste the delicious taste of black emperor fish, you should choose adult fish with a weight of more than 3 catties. The quality of black emperor fish about 3 to 5 kg is the best, with firm meat, tender meat surface, rich fish flavor and fat Fragrant.
Rich nutrition
Black emperor fish is extremely nutritious, rich in unsaturated fatty acids, DHA, EPA, omega-3, etc. It is of great help to promote human brain development, improve eyesight, and enhance memory. Moreover, fish scales are rich in collagen and selenium, which is very helpful for beauty and beauty. The key point is that fish scales are delicious.
No fishy fish scales can be eaten immediately
Usually fish will have a fishy smell after being cooked and cooled, but the black emperor fish is a special case. The taste imported from the warm ocean and the last bite after it is cold have no fishy smell, which is endless aftertaste. Freshly steamed black emperor fish, the fish scales can be eaten immediately, or can be peeled off, wrapped in flour and deep-fried to make another dish
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