The Black Emperor
The Black Emperor is a rare freshwater fish that is found exclusively in Sarawak, Malaysia. Dubbed the “Black Beauty” for its predominantly black appearance, they have a slow growth rate and are difficult to catch, which makes them a highly sought-after fish. The Black Emperor has built quite its reputation for their rich, delicate flesh, and firm texture, making it a prized delicacy. The taste of it is often described as creamy, savory, a little sweet, with hints of wild fruit as they get their unique flavor from a diet of native banyan fruit that falls from trees into the rivers.
Fresh
Fresh Ingredients from the Land & Sea
A very premium fish from our beautiful waters in Batang Ai hydro dam. The Black Emperor has a slightly sweet flavour, succulent, firm flesh with large flakes & few bones, which can be easily removed. Some restaurants steam it with the scales on.
Fish Meal
It is especially tasty as fish & chips or sautéed fish and gravy, or even grilled with some vegetables. The fish is versatile, fish is firm that needs only very little seasoning or garnish, have a mild, slightly sweet flavor, low oiliness & moist, the Emperor fish should be your preferred choice. Fish is high protein, low calorie food, & rich in omega-3 acids.
BlackEmperorFish
